More on preping for full timeing

Organizing the RV and refining our cooking for the RV is our current mission.

Here I can buy a 10 pound piece of choice meat and cut it up into small roasts, brown and freeze so all we need to do is pop it in the oven or DO and ready to eat:)  So when we stay a few weeks to a month or so we can pre-cook for our next movement when all we need to do is re-heat.  We will also do one pot meals with our pressure cooker.  We also both like soup, salads and sandwiches so all should go well.

 Below we decided we do not need cookie cutters when a tin can will do with the top and bottom removed.

What do we take and leave.  We have tons of tools for the house kitchen we can only take a few and put the rest in storage.

 Limited space under our dinette seats for heaver or little used kitchen tools which do we take and which go to storage.  Also had to cut out a piece under one seat to get the air fryer in.

 We would like to have one spare propane tank on board as a backup.  We added an extend a stay connection to the RV a year ago.  By using a standard BBQ bottle it will be easier to do an exchange then find a propane station in some areas.