Kathy and I were talking about the Turkish Bread we use to buy when we were stationed in Turkey many years ago. This made me look for some stove top versions on the internet I found several and here is my version that works well. I have a photo and the ingredients below.
I am always looking for simple things I can cook outside on my Coleman white gas stove with few ingredients. Normally I do the outside cooking and Kathy does the fancy stuff inside. For this I should have used a smaller pan and it would have came out round. Took about 1 hour and 20 min from start to finish, 60 minutes was for letting the dough rise.
2 cups flour
1 1/4 cup water
1tbs yeast
1tsp salt
1tsp sugar
Dash of dry dill
Warm water and yeast in a bowl, add flour, salt and sugar hand mix and roll into a ball. Cover bowl and let sit for 60 minutes. Roll out into a log and cut into 3 or 4 pieces and flatten (sprinkle with Dill) to fit a small cast iron pan. Put one flat bread in to a well oiled and heated cast iron pan. Depending on the heat 1 to 2 minutes flip for 1 to 2 more then remove and add another. Once all are done sit back and enjoy. No oven needed:)
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