Gearing up for cooking out doors. We prefer to cook outdoors as much as possible so I love the my white gas stove and cast iron for outside. Inside which is Kathy's domain she uses lighter metals.
Our son and I went out to the lake and tried some new to us dinners in a box for $3.00 they came out OK for us, Kathy favors fresh.
I am also working on pan bread. It is fairly quick to mix up but I am still learning the finer points to cooking it in a cast iron skillet and not burning it. Here it is ready to go in the pan.
Here the bread is pushed down into the 10 inch skillet on the heat starting to cook.
A little crisp on the outside but it is good.
Finally here is some cabbage, potatoes, onion and sausage.
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